Your home, your venue, your occasion. Refined menus, personal service, and an evening your guests won't forget
Prefer to talk? Call 07387 111748
From £500 Sunday to Friday · From £800 on Saturdays
All ingredients included · Kitchen left spotless
Imagine arriving at your own table to the smell of something beautiful cooking. Your guests are there, the food is extraordinary, service is seamless and you haven't lifted a finger.
That's what Pommes and Butlers private chef dining feels like. We handle every detail so you can be fully present. Laughing with your guests, toasting the evening, enjoying food you'll actually remember.
Lawrence and Lina have cooked hundreds of private dining experiences. The difference isn't just the food. It's how the whole evening feels.
Share the date, venue, number of guests, and any dietary requirements. The more detail, the better we can tailor the experience.
Lawrence and Lina create a bespoke menu built around your tastes and the occasion. From relaxed dinner party to celebration feast.
On the day, we handle everything. Setup, cooking, service, and a full clean-down. You're free to enjoy every moment with your guests.
Tell us about your event and we'll put together a tailored proposal.
Not just a good meal. Clients tell us it was the best food they have ever had at a private event. That is what we aim for, every time.
Dietary requirements, last minute changes, limited kitchen equipment, unexpected guests. Whatever the situation, we adapt without fuss and make it work.
Friendly, professional, and completely at ease in your space. We take care of everything so you never have to think about it.
Every event ends with a full clean-down. Your kitchen will be spotless before we leave. Most clients say they were pleasantly surprised. We think it should be standard.
drag the photos around
A glimpse at the kind of menus we create — every event has its own.
They recently prepared a special three course vegetarian birthday meal for 8 of us - cheese soufflé to literally die for, a summer vegetable tart with the most incredible pastry, delicious ratatouille along with roasted new potatoes, and a beautiful Black Forest gateau to finish. Chef Lawrence is outstanding, Lina’s communication & help in the run up was wonderful, and on the day they were super professional, friendly and so clean & tidy (a dream!)
Meet the Founders
Lina and Lawrence met in their early twenties working in the same restaurant. Years in hospitality, long shifts, and endless conversations about food slowly shaped a shared philosophy — that exceptional food should not be reserved for restaurants or special occasions.
After running a traditional pub and walking away from it, they took time to travel and rediscover what they truly loved about cooking. Private dining gave them the answer. The creative freedom, the direct connection with guests, and the ability to make every occasion feel genuinely personal.
With over three decades of combined experience between them, Lawrence leads the kitchen and Lina manages client relationships and specialises in cooking for guests with complex or niche dietary needs.
“Food should always be the centrepiece of the experience.”
Tap to browse
Tell us about your event and we'll come back with a personalised menu and quote.
Most enquiries receive a reply within 1–3 days
Ready to create something special? Fill in your details below.
Event Basics
Event Details
Contact Info
Final Details
Review
Tell us about your event so we can plan the perfect dining experience.
Limited Availability
Prime dates fill quickly, especially weekends and holidays. Secure your date first — menus can be finalised later once we've discussed your event.
A 30% deposit confirms your booking.
Response Time
Most enquiries receive a reply within 1–3 days.
Weekday events start from £500 and Saturday events from £800. The final cost depends on the number of guests, menu complexity, and duration of service. We'll confirm everything in your personalised quote.
Everything — all ingredients, Lawrence's time, full kitchen setup, service throughout the meal, and a complete clean-down before we leave.
We recommend at least 2–4 weeks, especially for weekends. That said, we'll always do our best to accommodate shorter notice — just get in touch and we'll see what we can do.
Absolutely. Every menu is adapted around your guests' needs. Just let us know when you enquire and we'll design accordingly.
We cover Gloucester and Gloucestershire, along with the Cotswolds, Cheltenham, Bath, Bristol and the surrounding area. Get in touch to confirm your location.
A 30% deposit secures your date. The remaining balance is due two weeks before your event.
