My friends arranged for my hen do and the private chef experience was incredible! The Greek food was absolutely delicious, and the service was so professional and smooth. Such a fun and memorable evening – highly recommend!
A Private Chef Dining Experience in Bristol
Your home, your venue, your occasion. Refined menus, personal service, and an evening your guests won't forget
Prefer to talk? Call 07387 111748
From £500 Sunday to Friday · From £800 on Saturdays
All ingredients included · Kitchen left spotless
Google Reviews2000+ guests servedOver 2 decades of experienceTrusted across Cotswolds, Gloucestershire and the South West
Google Reviews2000+ guests servedOver 2 decades of experienceTrusted across Cotswolds, Gloucestershire and the South West
An evening that feels effortless. Because it is.
Imagine arriving at your own table to the smell of something beautiful cooking. Your guests are there, the food is extraordinary, service is seamless and you haven't lifted a finger.
That's what Pommes and Butlers private chef dining feels like. We handle every detail so you can be fully present. Laughing with your guests, toasting the evening, enjoying food you'll actually remember.
Lawrence and Lina have cooked hundreds of private dining experiences. The difference isn't just the food. It's how the whole evening feels.
How It Works?
Step 1
Tell us about your event
Share the date, venue, number of guests, and any dietary requirements. The more detail, the better we can tailor the experience.
Step 2
We design your menu
Lawrence and Lina create a bespoke menu built around your tastes and the occasion. From relaxed dinner party to celebration feast.
Step 3
We arrive, cook, and disappear
On the day, we handle everything. Setup, cooking, service, and a full clean-down. You're free to enjoy every moment with your guests.
Ready to plan your private chef dining experience?
Tell us about your event and we'll put together a tailored proposal.
Why Pommes and Butlers
The food people talk about for weeks.
Not just a good meal. Clients tell us it was the best food they have ever had at a private event. That is what we aim for, every time.
Nothing is too much to ask.
Dietary requirements, last minute changes, limited kitchen equipment, unexpected guests. Whatever the situation, we adapt without fuss and make it work.
Present when needed. Invisible when not.
Friendly, professional, and completely at ease in your space. We take care of everything so you never have to think about it.
We leave your space spotless.
Every event ends with a full clean-down. Your kitchen will be spotless before we leave. Most clients say they were pleasantly surprised. We think it should be standard.
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Explore the menus
A glimpse at the kind of menus we create — every event has its own.
CLIENT STORIES
Meet the Founders
People behind your experience.
Lina and Lawrence met in their early twenties working in the same restaurant. Years in hospitality, long shifts, and endless conversations about food slowly shaped a shared philosophy — that exceptional food should not be reserved for restaurants or special occasions.
After running a traditional pub and walking away from it, they took time to travel and rediscover what they truly loved about cooking. Private dining gave them the answer. The creative freedom, the direct connection with guests, and the ability to make every occasion feel genuinely personal.
With over three decades of combined experience between them, Lawrence leads the kitchen and Lina manages client relationships and specialises in cooking for guests with complex or niche dietary needs.
“Food should always be the centrepiece of the experience.”
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Enquire about private chef dining
Tell us about your event and we'll come back with a personalised menu and quote.
Most enquiries receive a reply within 1–3 days
Ready to create something special? Fill in your details below.
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Event Basics
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Event Details
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Contact Info
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Final Details
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Review
Event Basics
Tell us about your event so we can plan the perfect dining experience.
Limited Availability
Prime dates fill quickly, especially weekends and holidays. Secure your date first — menus can be finalised later once we've discussed your event.
A 30% deposit confirms your booking.
Response Time
Most enquiries receive a reply within 1–3 days.
Frequently asked questions
How much does private chef dining cost?
Weekday events start from £500 and Saturday events from £800. The final cost depends on the number of guests, menu complexity, and duration of service. We'll confirm everything in your personalised quote.
What's included in the price?
Everything — all ingredients, Lawrence's time, full kitchen setup, service throughout the meal, and a complete clean-down before we leave.
How far in advance should I book?
We recommend at least 2–4 weeks, especially for weekends. That said, we'll always do our best to accommodate shorter notice — just get in touch and we'll see what we can do.
Can you cater for dietary requirements and allergies?
Absolutely. Every menu is adapted around your guests' needs. Just let us know when you enquire and we'll design accordingly.
What areas do you cover?
We cover Bristol, Bath and the surrounding South West, along with Gloucestershire and the Cotswolds. Get in touch to confirm your location.
How does payment work?
A 30% deposit secures your date. The remaining balance is due two weeks before your event.