Private Chef At Home, Served At Your Table
Book a private chef for dinner in your own home. We bring everything, cook in your kitchen and serve at your table, then leave your space exactly as we found it.
Prefer to talk? Call 07387 111748
From £500 Sunday to Friday · From £800 on Saturdays
All ingredients included · Kitchen left spotless
An evening that feels effortless. Because it is.
Imagine arriving at your own table to the smell of something beautiful cooking. Your guests are there, the food is extraordinary, service is seamless and you haven't lifted a finger.
That's what Pommes and Butlers private chef dining feels like. We handle every detail so you can be fully present. Laughing with your guests, toasting the evening, enjoying food you'll actually remember.
Lawrence and Lina have cooked hundreds of private dining experiences. The difference isn't just the food. It's how the whole evening feels.
How It Works?
Tell us about your event
Share the date, venue, number of guests, and any dietary requirements. The more detail, the better we can tailor the experience.
We design your menu
Lawrence and Lina create a bespoke menu built around your tastes and the occasion. From relaxed dinner party to celebration feast.
We arrive, cook, and disappear
On the day, we handle everything. Setup, cooking, service, and a full clean-down. You're free to enjoy every moment with your guests.
Ready to book a private chef for your home?
Tell us about your event and we'll put together a tailored proposal.
Why Pommes and Butlers
The food people talk about for weeks.
Not just a good meal. Clients tell us it was the best food they have ever had at a private event. That is what we aim for, every time.
Nothing is too much to ask.
Dietary requirements, last minute changes, limited kitchen equipment, unexpected guests. Whatever the situation, we adapt without fuss and make it work.
Present when needed. Invisible when not.
Friendly, professional, and completely at ease in your space. We take care of everything so you never have to think about it.
We leave your space spotless.
Every event ends with a full clean-down. Your kitchen will be spotless before we leave. Most clients say they were pleasantly surprised. We think it should be standard.
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Explore the menus
A glimpse at the kind of menus we create. Every event has its own.
Meet the Founders
People behind your experience.
Lina and Lawrence met in their early twenties working in the same kitchen. Years in hospitality, long shifts, and endless conversations about food slowly shaped a shared philosophy. Exceptional food should not be reserved for special occasions.
After running a traditional pub and walking away from it, they took time to travel and rediscover what they truly loved about cooking. Private dining gave them the answer. The creative freedom, the direct connection with guests, and the ability to make every occasion feel genuinely personal.
With over three decades of combined experience between them, Lawrence leads the kitchen and Lina manages client relationships and specialises in cooking for guests with complex or niche dietary needs.
“Food should always be the centrepiece of the experience.”
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Enquire about a private chef at home
Tell us about your event and we'll come back with a personalised menu and quote.
Most enquiries receive a reply within 1–3 days
Ready to create something special? Fill in your details below.
Event Basics
Event Details
Contact Info
Final Details
Review
Event Basics
Tell us about your event so we can plan the perfect dining experience.
Limited Availability
Prime dates fill quickly, especially weekends and holidays. Secure your date first — menus can be finalised later once we've discussed your event.
A 30% deposit confirms your booking.
Response Time
Most enquiries receive a reply within 1–3 days.
Frequently asked questions
How much does a private chef at home cost?
From £500 Sunday to Friday and from £800 on Saturdays. That covers all ingredients, our time, full kitchen setup, service through the meal, and a complete clean-down before we leave.
How many guests do you cook for?
Any number. There is no minimum headcount, just a minimum spend of £500 Sunday to Friday and £800 on Saturdays. Menus start from £75 per guest, so smaller groups still have to meet the minimum, which works out more per head. Most of our tables are larger, and that is where the price per guest makes most sense.
Can you cook in my kitchen?
Yes. We work in home kitchens of every size and bring what we need. If yours is small or short on equipment, tell us when you enquire and we will plan around it.
How do I book a private chef?
Send us your date, rough guest number and any dietary needs. We come back with a menu and a quote, usually within one to three days. Once you are happy with it we confirm the date.
How far in advance should I book?
We recommend at least 2–4 weeks, especially for weekends. That said, we will always do our best to accommodate shorter notice. Get in touch and we will see what we can do.
Can you cater for dietary requirements and allergies?
Absolutely. Every menu is adapted around your guests' needs. Just let us know when you enquire and we'll design accordingly.
What areas do you cover?
We serve Gloucestershire, the Cotswolds, Cheltenham, Bath, Bristol, and the surrounding area. Get in touch to confirm your location.
How does payment work?
A 30% deposit secures your date. The remaining balance is due two weeks before your event.